In 1807, the Convent was used by the Army for clothe-making, camping and the stocking of pharmaceutical supplies for Africa,
and then to stock food to be delivered to surrounding forts. In 1840, during the construction of the square building surrounding
the yard, the place became known as “Manutention”. Later, two mills were built. At the end of the 19th Century, the central,
250m² courtyard was covered with a glass and metal roof. At the beginning of the 20th Century, the Army’s activities included
the packaging of food for the front line, the bottling of wine, bread-making (the site comprises more than eighteen bread ovens during WWI), coffee roasting, and wheat grinding. In 1941, the site was renamed “Subsistances militaires” (Military Supplies). The Army used it until 1995, at which time the site was given back to the city of Lyon. |